A random thought.

Pringles taste like salty cardboard. So why do people eat Pringles all the time and never eat cardboard? Is it because cardboard isn’t salty enough for them or is it the wrong texture? I could not figure this out for anything. It would seem that the saltiness of Pringles just makes you thirsty and the tough texture of cardboard makes that savory goodness last longer. Plus cardboard is so much cheaper and if you really care that much you can add your own salt. I personally never eat Pringles because they are much too expensive and I’ve found that they usually don’t even taste as good as the packaging they come in. I encourage everyone to eat cardboard over Pringles because it tastes just as good (if not better), is less expensive, is more healthy for you (don’t eat Chinese cardboard because it contains lead) and most importantly, I said so.